Almogrote
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
 |
|
| Origin | |
|---|---|
| Place of origin | Canary Islands |
| Region or state | La Gomera |
| Details | |
| Type | Spread |
| Main ingredient(s) | Hard cheese, peppers, olive oil, garlic |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
References
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Canary Islands-related article is a stub. You can help Wikipedia by expanding it. |
| History |
 |
|
|---|---|---|
| Languages | ||
| Mythology | ||
| Sports | ||
| Cuisine | ||
| Musical instruments | ||
| Traditions | ||
| Symbols places of the Canary Islands | ||
