Yuvarlakia
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Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]), are a Greek meatball (kefte κεφτέ) made of lamb and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato[2] or avgolemono sauce.
In Turkish cuisine, the tomato version is called sulu köfte and the terbiye version is called ekşili köfte or terbiyeli köfte.
References
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- ↑ Λεξικό της κοινής Νεοελληνικής (Dictionary of Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
