Arrabbiata sauce
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Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers.
Preparation
Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano. There are many variations.
See also
References
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