Bar Rescue

Bar Rescue
Genre	Semi-Reality
Created by	Darrin Reed
Directed by	Neal Gallagher
Starring	Jon Taffer
Narrated by	P.J. King
Country of origin	United States
Original language(s)	English
No. of seasons	4
No. of episodes	113 episodes + 1 removed (list of episodes)
Production
Executive producer(s)	Todd Nelson, Dj Nurre, Katy Dierks
Producer(s)	James Agiesta, Jason Garnett
Running time	41-42 mins.
Production company(s)	Eyeworks (2011–2014) 3 Ball Entertainment (2015–present)
Release
Original network	Spike
Original release	July 17, 2011 (2011-07-17) – present
External links
Website

Bar Rescue is an American reality TV series that premiered on Spike on July 17, 2011. It stars Jon Taffer, a long-time food & beverage industry consultant specializing in nightclubs and pubs, who offers his professional expertise plus renovations and equipment to desperately failing bars in order to save them from closing. In the UK, the show airs on 5*, starting from January 8, 2014. It has since moved to the British Spike Channel since Viacom acquired Channel 5 UK.

Overview

The series stars Jon Taffer, owner and chairman of bar/nightclub consulting firm Taffer Dynamics, Inc. Taffer is a bar and nightclub owner who has started, flipped, or owned numerous establishments in a career that spans over three decades. Bar owners submit an application via the Spike TV website to have their failing establishment "rescued" by Taffer and his team of experts.

A typical episode begins with Taffer's team performing reconnaissance and surveillance on a struggling bar to determine its operational and service weaknesses. For the recon, one or more team members and/or local residents enter the bar, order food and drinks to gauge their quality, and form an opinion of the atmosphere and service. The surveillance involves hidden cameras, pre-installed with the owner's consent, through which Taffer and his team watch the kitchen and customer service areas. He then introduces himself to the owner(s) and staff to discuss his findings, and to describe the changes he believes should be made (management, customer service, cleanliness, etc.) in order to make the bar profitable. He also examines the bar's financial records to find possible cost savings. During these meetings, Taffer exhibits a brusque, no-nonsense, and confrontational attitude intended to goad the owner(s) and staff into making drastic changes to the way the bar is run – including the firing of inept or dishonest employees when necessary.

Taffer's team members train the staff on methods of improving food/drink preparation, customer service, and efficiency, frequently concentrating on a more limited selection of recipes than the bar typically offers. After the initial training, Taffer puts the bar through a "stress test" (similar to a soft opening), inviting in a large crowd of patrons in order to determine how well the staff can use their newly learned skills to deal with the pressure of a busy night. He uses market research, technological tools, and partner companies to scientifically measure the bar's performance. After discussing the stress test's results with owners and staff, Taffer meets with his experts to begin devising a new concept for the bar.

The experts put the staff through a second, more extensive phase of training, overhauling the menu to fit the new concept. Once this phase is complete, Taffer closes the bar for a few days so that construction crews can redesign the interior. Deep-cleaning and structural work are performed when necessary. After the overhauled bar (often re-branded with a completely new name or a variation of the old one) is unveiled, Taffer takes the owners and staff on a tour to point out its new features. During the grand re-opening, he observes the overall improvement as a large crowd again packs the bar.

An epilogue segment describes the changes in the bar's success or failure since the re-opening, through a combination of text and interviews with the owners and staff. Bars are not required to keep the changes that Taffer implements; some have reverted to their original names, concepts, and/or menus since being featured on the show. Some have since closed, or changed ownership.

Production

The series is from The Biggest Loser producers J.D. Roth and Todd A. Nelson for 3 Ball Productions/Eyeworks US. Spike announced picking up 10 episodes of Bar Rescue in January 2011. The show began shooting in April 2011. It was renewed on September 14, 2011 for a second season in the summer of 2012, from which the first episode of that season aired on July 29. Taffer has confirmed that Season 3 of the show began filming in late October 2012, with 20 episodes being prepared to premiere on February 10, 2013. On May 9, 2013, Spike TV renewed Bar Rescue for a fourth season of 20 more episodes.

On March 21, 2014 Spike TV ordered 20 more episodes of Bar Rescue.

On June 27, 2014, Jon Taffer announced on his Facebook page that he will be begin shooting 30 episodes for Season 4 after a week-long trip to Paris. The first half premiered on October 5, 2014 while the second half premiered on February 8, 2015.

On May 30, 2015, Jon Taffer announced on his Facebook page that he finished shooting Season 4. It was announced that the remaining episodes for Season 4 would air beginning Sunday, June 21. Taffer confirmed a Season 5 of at least 20 episodes on his Facebook page as well.

Experts

• Jon Taffer – Host/Star/Bar Consultant/Recon Spy
• Nicole Taffer – Host's Wife/Marketing/Recon Spy
• Samantha "Sam" Taffer – Host's Daughter/Mixologist/Recon Spy

Chefs

• Kevin Bludso – BBQ Chef
• Keith Breedlove - Food Truck Chef/Former Cutthroat Kitchen, Guys Grocery Games and Man vs Child: Chef Showdown contestant/Official Chef California State Fair
• J.B. Brown – BBQ Chef
• Josh Capon – Host of Frankenfood
• Brendan Collins – Chef on MTV's House of Food
• Crystal "Chef Pink" DeLongpré - Former Cutthroat Kitchen contestant
• Penny Davidi - Mediterranean Cuisine Specialist/Former Food Network Star and Cutthroat Kitchen contestant
• Tiffany Derry – Recon Spy/Judge on Hungry Investors/Former Top Chef contestant
• Brian Duffy – Recon Spy
• Ron Duprat – Recon Spy/Former Top Chef contestant
• Jason Febres – Chef at Taste and See in Wichita, KS/Former Guy's Grocery Games contestant
• Mike Ferraro
• Tony Gemignani – Recon Spy/8 Time World Pizza Champion
• Eric Greenspan - Winner of "Superstar Sabotage" tournament on Cutthroat Kitchen
• Brian Hill – Recon Spy/Former Top Chef contestant
• Keith Jones – Bar Recon Specialist
• Anthony Lamas – Latin Culinary Chef
• Nick Liberato – Chef/Restaurateur/Recon Spy
• Aaron McCargo Jr. – Recon Spy/Winner of The Next Food Network Star
• Spike Mendelsohn – Former Top Chef contestant
• Vic "Vegas" Moea - Executive Chef/Recon Spy/Former Food Network Star contestant
• Gavan Murphy – Recon Spy
• Jamika Pessoa – Food Network personality/The Chew correspondent/Former Next Food Network Star contestant
• Frank Pinello – Pizza Expert/Recon Spy
• Eric Regan – Food Truck Expert
• Stretch – Culinary Expert/Fabricator
• Ryan Scott
• Celina Tio - Owner of Julian Restaurant, Kansas City, MO/Former The Next Iron Chef contestant

Mixologists

• Jason Bran – Speed Mixologist/Recon Spy
• Joseph Brooke – Recon Spy
• Chris Cardone – Specialty of Flair Mixology
• Adam Carmer – Beer Expert/Owner of Freakinfrog in Las Vegas, NV
• Jenny Costa
• Russell Davis – Recon Spy/2012 Mixologist of the Year
• Tony Devencenzi
• Elayne Duff
• Tobin Ellis
• Raul Faria
• Rachel Ford – Tanqueray Brand Ambassador, Diageo
• Scott Ford
• Shawn Ford
• Trevor Frye
• Kate Gerwin
• Ricky Gomez – World Class U.S. Ambassador, Diageo
• Gerry Graham – Recon Spy/Bushmills Ambassador, Diageo
• Jen J
• Lisamarie Joyce – Recon Spy
• Matthew Kaner – Wine Expert
• Franky Marshall – Recon Spy
• Mia Mastroianni – Recon Spy
• Kyle Mercado – Recon Spy
• Joe Meyer – Recon Spy
• Kat Munday – Service Trainer
• Peter O'Connor – Whiskey Expert
• Daniel Ponsky
• Keith Raimondi – Whiskey Expert/Recon Spy
• Michael Tipps
• Terrelle Treco – Recon Spy
• Brian Van Flandern – Global Tequila Ambassador at Diageo
• Andrew Venjohn
• Phil Wills – Bar Industry Expert/Recon Spy
• Neil Witte – Beer Expert

Other special experts

• Jessie Barnes Hyatt – Service Trainer/Bottle Service/Recon Spy
• Owen Benjamin – Actor/Comedian/Comedy Club Expert
• Steve Blovat – Health Inspector
• Anthony Curtis – Gaming Specialist/Professional Gambler
• Doc – Security Expert
• Sal Ferro – Contractor
• Ken Gillie – Inventory Control Specialist
• Dave Gravino – Owner of Iggy's Doughboys & Chowder House/Consultant
• DJ Green Lantern – DJ Expert/Music Producer
• Nancy Hadley – Concept/Interior Design
• Robert Hurst – Jazz Bassist/Jazz Club Expert
• Dan "Big Cat" Katz - Karaoke Expert
• Dominique Kelley – Choreography Expert
• Monica Kundra – Partender Specialist
• Nikhil "Nik" Kundra – Partender Specialist
• Renae Lemmens - Entertainment Expert
• Deborah Maguire – Hospitality Expert
• Fred Medrano – Karaoke Specialist
• John Naddour (aka HookahJohn) – Hookah Expert
• Gianluca Rizza – Comedy Club Expert
• Brandy Starr – Hospitality Expert
• Ed Warnick – Retired Health Inspector

Failed rescues

Although most of the bars featured on the show go on to survive and succeed, some bars do not see the same results off-camera. The changes the show made to Downey's Irish Pub, featured in the July 24, 2011, episode "Downey's and Out", were not enough to prevent a planned sheriff's sale on August 2, 2011, due to $2.4 million owed to the city of Philadelphia and Wells Fargo bank, including $125,881 in business-privilege, wage, liquor and other taxes. Breakwall (from the season one episode, "Beach Bummer") closed in January 2012. Season one's Swanky Bubbles, after reverting to its original title, has also closed its doors. The show's first rescued bar of season two, Piratz Tavern, reverted to its original pirate theme and would later close in April 2015 (see below). The Chicken Bone, Canyon Inn, Angry Ham's Garage, Weber's Place, The Brixton, ZanZbar Stand Up Scottsdale!, and KC's reverted to their original names. The Chicken Bone brought back its previously popular menu, while Angry Ham's replaced unpopular items with previously popular items from its original menu. Season two's J.A. Murphys was sold by the owners shortly after the makeover, becoming a Mexican restaurant. Stand Up Scottsdale reverted to its original name due to problems with becoming a franchise of The Laugh Factory.

Rocket 6 in Austin, Texas, reverted to its old name, The Brixton, 6 weeks after its relaunch. The owner continued his use of social media to insult critics who were documented in the show, although the bar was not closed.

The Rocky Point Cantina in Tempe, Arizona, closed after a repaint of the bar triggered a code inspection, which uncovered years of modifications to the building that had been completed without building permits. The bar owner opted to close the bar rather than bring his building up to code.

Piratz Tavern

Piratz Tavern in Silver Spring, Maryland, quickly undid all of Taffer's drastic changes shortly after their episode was filmed. The unsuccessful pirate-themed bar was rebranded Corporate Bar and Grill by Taffer, but the change was short-lived, as the bar was again going with the pirate theme by the time the episode aired. The owner even released a YouTube video called Piratz Revenge, showing the new "Corporate" sign created by Taffer's team being burned and shot at in effigy. The video was heavily disliked by YouTube viewers, and currently has a positive rating of only 4%. "If you had a pirate concept that had failed for five years and had a new concept, would you go back to the concept that failed for five years or try something new? It defies logic that someone would go back to a (failed) concept just because they don't like the new name," said Taffer of their decision. The owners blamed the "negative publicity" on the show. Piratz was revisited as part of the April 5, 2015 episode, where Taffer graded the bar an "epic fail"; the owner wanted to seek a second rescue. Within a week of the episode's airing, however, Piratz decided to close its doors for good. In another episode, the owners made amends with Taffer and announced that they plan to open a new bar, Bar Refuge, within the next year.

LABrewCo failure

Taffer's most expensive rescue also resulted in his biggest failure. His visit to The Los Angeles Brewing Company during Season 4 saw him put $1 million into updating the bar, which included the use of a self-service beer tap and an in-house brewing system, which was intended to allow the bar (which became known as LABrewCo) to start serving its own beer. Four months after the rescue, the brewing system was discovered to have never been used, the self-serve tap was disconnected, and the owner had reverted changes to the bar taps and the menu. Not only that, but it was also revealed that LABrewCo's liquor license had been suspended and the business was put up for sale.

Controversies

Lawsuit

Jon and Nicole Taffer, along with the show's production company Bongo LLC, have been sued by Dr. Paul T. Wilkes from Bar 702 (formerly Sand Dollar). In episode "Don't Mess with Taffer's Wife", Paul is shown to hit on Nicole and Jon yells at him in retaliation. However, he claims that in reality that the producers ordered him to be sleazy and make offensive comments on women and texted him to "Hit on Mrs. Taffer hardcore!!" After he did so, instead of "setting him straight", the doctor claims that Taffer allegedly called the control room to tell them to have a drink near the spot where he intended to confront Dr. Wilkes, so he could throw it in his face and said to a colleague "Now I'm going to show you why my show is Number One." Dr. Wilkes then claimed that Jon Taffer came in to confront him and showed him footage of his audition tapes where he insulted the way Jon dressed. Jon then grabbed the drink in his hand, threw it in his face, and smashed the cup in his face. Jon then spit in his face and tore off his shirt so violently that buttons ripped off his shirt. Jon then picked up the second drink that was planted and threw it in Dr. Wilkes' face. After that, Jon swung at Dr. Wilkes' head with his electronic tablet and turned around to get his coat. Dr. Wilkes thought Taffer was going for a weapon, so he tried to restrain him and was punched in his left jaw by him. Jon Taffer began hyperventilating and collapsed on the floor with the entire attack caught on camera. As a result of this attack, Dr. Wilkes claims he suffers from emotional distress and symptoms such as migraines, nausea, vomiting, night terrors, crying spells, severe depression, and anxiety attacks. There is currently no update on the lawsuit.

Nashville rescue/Wayne Mills murder

During the taping for season three, Taffer visited BoondoxXx BBQ & Juke Joint in Nashville, Tennessee and worked with owner Chris Ferrell, who was noted for having a hot temper. The rescued bar was renamed Pit & Barrel and the episode featuring the bar was to air on November 24, 2013, but on the night before the episode was supposed to air, Ferrell was arrested by Nashville police for shooting and killing country singer Wayne Mills during an argument inside Pit & Barrel. Spike immediately pulled the episode from its originally scheduled premiere slot. It did not, however, remove the episode completely and the regularly scheduled encore presentation of the episode, which aired in the early morning hours of November 25, accidentally served as the premiere. The network drew criticism for the error in light of the circumstances.

Ferrell eventually stood trial for the murder of Mills and asserted he acted in self-defense, claiming that Mills had violated the bar's nonsmoking rule and had threatened to kill him with a broken beer bottle. The jury, however, convicted Ferrell of second-degree murder in March 2015 after a long-delayed trial and he was given a 20-year sentence without the possibility of parole. The verdict and sentence are being appealed.

Episodes

Main article: List of Bar Rescue episodes

Season		Episodes	Originally aired
			First aired	Last aired
	1	10	July 17, 2011 (2011-07-17)	September 18, 2011 (2011-09-18)
	2	10	July 29, 2012 (2012-07-29)	September 30, 2012 (2012-09-30)
	3	40	February 10, 2013 (2013-02-10)	May 14, 2014 (2014-05-14)
	4	TBA	October 5, 2014 (2014-10-05)	TBA

See also

• Kitchen Nightmares
• The Profit

External links

• Official website
• Bar Rescue at IMDb
• Bar Rescue Updates — Unaffiliated site that keeps track of bars being open or closed and has updates for each bar