Bopis

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Bopis (bópiz in Spanish) is a piquant Philippine dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.[1]

Classified as pulutan in Philippine cuisine,[2] bopis is served with alcoholic beverages.

References

  1. ↑ Bloom, G., Grosberg, M., Jealous, V. & Kelly P. (2009). Philippines (10th ed.). Maribyrnong: Lonely Planet.
  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.


<templatestyles src="Asbox/styles.css"></templatestyles>

Stub icon

This Philippines-related article is a stub. You can help Wikipedia by expanding it.

<templatestyles src="Asbox/styles.css"></templatestyles>

Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "https://infogalactic.com/w/index.php?title=Bopis&oldid=56115"