Caesar Cardini
| Caesar Cardini | |
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_1896-1956.jpg) |
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| Born | February 24, 1896 Baveno, Lago Maggiore region of Italy |
| Died | November 3, 1956 Los Angeles, California |
Caesar Cardini (February 24, 1896 – November 3, 1956) was an Italian American restaurateur, chef, and hotel owner, who is credited with creating the Caesar salad.[1]
Contents
Biography
He was born as Cesare Cardini in Baveno, a comune on the shore of Lago Maggiore, and had six siblings: Bonifacio, Aldo, Alessandro, Carlotta, Caudencio and Maria. While the sisters, Bonifacio and Aldo, stayed in Italy, the other three brothers emigrated to America; Alessandro and Caudencio eventually were in the restaurant business in Mexico City. Alessandro, who was called Alex in the USA, is reported to have been Caesar's partner in Tijuana, Mexico. Cesare sailed as a steerage passenger on board the RMS Olympic which arrived at the Port of New York on May 1, 1913. After inspection at Ellis Island, he boarded a train bound for Montreal.
He eventually returned to Italy but, after having worked in European gastronomy, Caesar went again to the United States in his early 20s. He ran a restaurant in Sacramento, then he moved to San Diego where he was in the restaurant business.[2] At the same time he engaged in the same business in Tijuana, where he could avoid the restrictions of prohibition. He married Camille, and had a daughter, Rosa Maria Cardini (1928-2003).[3]
Cardini is credited with having created "Caesar's salad"[4] which became fashionable among Hollywood and other celebrities, especially after he had moved his restaurant a few blocks to the hotel built c. 1929 (nowadays called Hotel Caesar's).
The family moved to Los Angeles in 1935[1] and Cardini focused on the production and marketing of his salad dressing which he trademarked in 1948. He died in Good Samaritan Hospital on November 3, 1956 in Los Angeles following a stroke at his home at 8738 Bonner Drive and was buried in Inglewood Park Cemetery.[5][6] His daughter took control of Caesar Cardini Foods Inc.[7] Later, the Cardini's brand was sold, and is now owned by the T. Marzetti specialty salad dressing company. It is still popular and offers more than a dozen varieties of the original recipe.[8]
Legacy
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File:HotelCaesar.JPG
Nowadays Hotel Caesar's on Avenida Revolución (formerly Main Street), c.2000
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In Tijuana, Hotel Caesar's, nearby Caesar's Sports Bar and Grill and Caesar's Palace[9] are said to serve an "original salad".
In 1984, Caesar Cardini's great nephew Sergio Facchinello (son of Lidia Cardini) opened Don Cardini restaurant in Todmorden, West Yorkshire, after emigrating to England during the Second World War. The restaurant, owned by the Facchinello family until 2004, served Caesar Salad to the traditional, authentic recipe.[citation needed]
See also
References
- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ [1] "[...] continuously housed a restaurant for over 80 years. Most famous was Caesar's, operated from 1923-1972 by the Cardini family."
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ According his daughter, when interviewed in mid-1970s and in 1987, this was on July 4, 1924, but there may be quite some doubt regarding verifiable data. Cardini was as much a smart businessman as a great showmaster, and why should his only daughter and heiress have diminished his fame? On controversies, see Caesar salad
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ See details and a picture of his gravestone at Findagrave
- ↑ "At the age of 10, Rosa helped to bottle her father's famous recipe, which the family sold from their station wagon at Los Angeles' Farmers Market after moving from San Diego." (From a 1987 interview with Rosa Cardini)
- ↑ See Cardini's Salad Dressings Product Info [2] product details.
- ↑ Tijuana tourism board: Restaurant Caesar's Palace, 8131 Revolucion Ave. [...]
