Chairo (stew)
| Origin | |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Creator(s) | Aymara people |
| Details | |
| Type | Stew |
| Serving temperature | Hot |
| Main ingredient(s) | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
It is a stew made of vegetables and beef.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." /><templatestyles src="Asbox/styles.css"></templatestyles>
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Bolivia-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Chile-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ [1] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013
- ↑ Chairo paceno; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
