Cokodok
| Origin | |
|---|---|
| Alternative name(s) | Cekodok, Cucur, Jemput-jemput |
| Place of origin | Malaysia |
| Creator(s) | Malay |
| Details | |
| Type | Snack |
| Serving temperature | Hot |
| Main ingredient(s) | Flour, banana |
Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Brunei and Malaysian fritter snack that is made with flour and banana,[1] and is fried.[2] It is usually round in shape and tends to vary in size.[3] There are many varieties of this snack, some substituting the banana with anchovies, prawns,[4] onion or maize.
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