Dubu kimchi
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| Dubu kimchi | |
Dubu Kimchi
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| Korean name | |
|---|---|
| Hangul | 두부 김치 |
| Revised Romanization | Dubu gimchi |
| McCune–Reischauer | Tubu kimch'i |
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Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu.[1] Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.[2] Despite the name of the dish, the tofu is not fermented into kimchi.
The dish is a popular anju (a side dish consumed with alcohol).[2]
Ingredients
Ingredients for dubu kimchi with pork:[2]
- tofu
- kimchi
- sliced pork or pork belly
- onion
- scallions
- ginger
- garlic
- soy sauce
- sesame oil
- sugar
- gochujang
Nutrition
Normally, protein is the largest nutrition of dubu kimchi.[3]
| Calory(kcal) | Protein(g) | Calcium(mg) | Fe(mg) | Vitamin A(re) | Cholesterol(mg) |
|---|---|---|---|---|---|
| 200 | 12 | 235 | 3.3 | 70 | 2 |
See also
References
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<references />, or <references group="..." />External links
- Trifood.com: Dubu Kimchi recipe
- Recipe from LA Times
- Dubu Kimchi recipe
- (Korean) 두부김치 조리법 at Chosun Ilbo
- dubukimchi.com
| General |
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|---|---|---|
| Soy-based dishes | ||
| Plant milk | ||
| Meat analogues | ||
| Sauces and condiments | ||
| Various other foods | ||
| Companies | ||
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