Fazuelos
| Origin | |
|---|---|
| Alternative name(s) | Fijuelas, deblas |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Flour, eggs |
Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen.[1]
Specifically, a fazuelo is a fried thin dough made of flour and a large number of eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.[citation needed]
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />| Sweet |
 |
||||
|---|---|---|---|---|---|
| Savory |
|
||||
| Companies | |||||
| Lists | |||||
| See also |
|
||||
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Claudia Roden, (2006), The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Pinguin Books
