Ginger pickle
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | India |
| Details | |
| Main ingredient(s) | Ginger |
Ginger pickle is a very popular pickle in Andhra Pradesh, India.[citation needed] This spicy pickles are also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.[1][2]
References
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