Krop khem
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| Origin | |||
|---|---|---|---|
| Place of origin | Thailand | ||
| Details | |||
| Main ingredient(s) | Wheat flour
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Krob khem (Thai: กรอบเค็ม, pronounced [krɔ̀ːp kʰēm], meaning "salty chip") is a Thai snack and it is like khrongkhraeng[1][2] but softer. The shape of krob khem is like a thin square sheet; however, it can be changed depending on the maker. But khrongkhraeng has to be stretched and put in a mold to make its shape or a banana steam can be used. It is made of wheat flour, eggs, water, vegetable oil, sugar, pepper, salt, coriander roots and garlic.
References
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