List of Japanese foods
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
File:Bowl of sukiyaki closeup.jpg
A bowl of sukiyaki.
This list is about the types of food that come from Japan. It is separated into different regions, varieties and tastes.
Contents
Ingredients
<templatestyles src="Module:Hatnote/styles.css"></templatestyles>
<templatestyles src="Module:Hatnote/styles.css"></templatestyles>
Staples
- rice
- eggs
- flour
- meat
- mushrooms
- noodle (see also ramen)
- soy products
- vegetables
- sushi
Seafood
- eel
- pufferfish
- crab
- tobiko
- salmon fish
- shrimp or prawn
- surimi
- mefun
- motoyaki
- takifugu
- fish
- fish ball
- kamaboko
- crab stick
- Whale meat
- Dolphin meat
Types
Rice dishes
File:Sushi bento.jpg
Sushi bento, with the sashimi on the top.
- sushi
- onigiri
- donburi
- takikomi-gohan, boiled rice served with various ingredients and seasonings, such as soy sauce.
- o-kayu
- o-chazuke
- furikake
- mochi
- sekihan
Meat dishes
- Teppanyaki
- Shabu-shabu (not related to the narcotics item.)
- Yakiniku
- Teriyaki
- Menchi Katsu
- Nikujaga
- Nirareba
- Tebasaki
- Yakitori
- Chicken Tatsuta
- Torizosui
- Karage
- Mizutaki
- Banbanji
- Oyako-don
- Grilled Miso Chicken
- Tori no Mizutaki
- Nikkuman
- Shogayaki
- Tonkatsu
- Edamame
- Buta Kakuni
- Kushiage
- Katsudon
- Goya Chanpuru
- Harumaki
- Okonomiyaki
- Buta-jiru
- Miso-katsu
- Basashi
Vegetable dishes
- Kabocha Korokke
- Gomaae
- Kabocha
- Kinpira Gobo
- Maguro sashimi
- Mabo Nasu
- Yakinegi
- Kurumiae
- Horenso Ohitashi
