Mucic acid
Structural formula of mucic acid | |
Ball-and-stick model of the mucic acid molecule | |
Names | |
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IUPAC name
(2S,3R,4S,5R)-2,3,4,5-Tetrahydroxyhexanedioic acid
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Other names
Galactaric acid; Galactosaccharic acid
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Identifiers | |
526-99-8 ![]() |
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ChEMBL | ChEMBL1232958 ![]() |
ChemSpider | 2301286 ![]() |
Jmol 3D model | Interactive image |
PubChem | 3037582 |
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Properties | |
C6H10O8 | |
Molar mass | 210.14 g·mol−1 |
Melting point | 230 °C (446 °F; 503 K) |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Mucic acid, C6H10O8 or HOOC-(CHOH)4-COOH, (also known as galactaric or meso-galactaric acid) is an aldaric acid obtained by nitric acid oxidation of galactose or galactose-containing compounds such as lactose, dulcite, quercite, and most varieties of gum.
Contents
Properties
Mucic acid forms a crystalline powder, which melts at 230 °C. It is insoluble in alcohol, and nearly insoluble in cold water. Due to the symmetry in the molecule, it is optically inactive even though it has chiral carbon atoms (i.e., it is a meso compound).
Reactions
When heated with pyridine to 140 °C, it is converted into allomucic acid.[1] When digested with fuming hydrochloric acid for some time it is converted into a furfural dicarboxylic acid while on heating with barium sulfide it is transformed into a thiophene carboxylic acid. The ammonium salt yields on dry distillation carbon dioxide, ammonia, pyrrol and other substances. The acid when fused with caustic alkalis yields oxalic acid.
With potassium bisulfate mucic acid forms 3-hydroxy-2-pyrone by dehydration and decarboxylation.
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File:3-hydroxy-2-pyrone.pngReaction of mucic acid to 3-hydroxy-2-pyrone with a) potassium bisulfate 160 °C / 4 hrs. b) hydrochloric acid to pH = 7
Use
Mucic acid can be used to replace tartaric acid in self-rising flour or fizzies.
It has been used as a precursor of adipic acid en route to nylon by a rhenium-catalyzed deoxydehydration reaction.[2]
References
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- Sugar acids
- Monosaccharides