Sausage bun
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| Origin | |
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| Place of origin | Hong Kong |
| Type | Hong Kong pastry |
| Sausage bun | |||||||||||
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| Traditional Chinese | 腸仔包 | ||||||||||
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| Simplified Chinese | 肠仔包 | ||||||||||
| Cantonese Jyutping | coeng4*2 zai2 baau1 | ||||||||||
| Literal meaning | sausage bun | ||||||||||
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A sausage bun is a type of Hong Kong pastry, essentially the equivalent of pigs in a blanket. It is found in Hong Kong as well as in many bakeries in Chinatowns in western countries. The sausage used is chicken frank.[1]
See also
References
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Hong Kong breads
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