Scaloppine
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File:Veal scaloppine.jpg
Veal scaloppine with porcini mushrooms and zucchini
Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat[1]) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.[2]
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