Shamishi
Shamishi (Greek: σιάμισιη) is a traditional Cypriot delicacy which is served usually during name days.[1]
Information
Shamishi are semolina fried pies[2][3] that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus.[1] Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts[1] usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. Except from halva and semolina, shamishi include ingredients like flour, water, sugar, mastic, oil (corn or groundnut oil), salt etc.[1]
References
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