Smoked egg
Smoked egg is a food that involves the smoking of eggs and fish eggs.[1][2] Smoked eggs can be prepared with hard boiled eggs that are then smoked,[3][4] or by smoking uncooked eggs in their shells.[5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked.[6]
Contents
Smoked caviar
Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe and sturgeon roe.[2][7] Another product is smoked-egg liquor, which can be derived from raw frozen salmon roe.[8]
Dishes
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Smoked eggs can be made into smoked egg pâté.[9][10] Additional dishes and foods prepared from smoked eggs are egg salad, vinaigrette dressing and dips[11][12][13][14]One version of niçoise salad uses a smoked egg foam as an ingredient.[15] Purées prepared with smoked egg have been used to enhance the flavor of various dishes.[16][17]
See also
References
- ↑ New China Quarterly
- ↑ 2.0 2.1 Marine and Freshwater Products Handbook. p. 183.
- ↑ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
- ↑ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.
- ↑ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.
- ↑ Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.
- ↑ Marine and Freshwater Products Handbook. pp. 415-416.
- ↑ Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."
- ↑ Raichlen 2010, p. 2.
- ↑ Raichlen 2010, pp. 13-14.
- ↑ The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe. p. 131.
- ↑ The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee. p. 60.
- ↑ Pudlo Paris 2007-2008: A Restaurant Guide - Gilles Pudlowski. p. 374.
- ↑ American Egg and Poultry Review
- ↑ The Man Who Ate the World: In Search of the Perfect Dinner - Jay Rayner - Google Boeken
- ↑ Casa Rubia, Trinity Groves’ most highly anticipated restaurant, debuts | Dallas Morning News
- ↑ Belly & Trumpet Explores the Pacific Northwest With an Unforgettable Dinner Experience | SideDish
Bibliography
- Steven Raichlen (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN 0761148019
Further reading
- Shanghainese Homestyle Cooking. pp. 86–87.
- Hard Smoked Eggs. O, The Oprah Magazine.
External links
- Israeli smoked egg pate. Primal Grill with Steve Raichlen.
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