The Future of Food

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The Future of Food
File:The-Future-of-Food-2004-Documentary.jpg
DVD coverart
Directed by Deborah Koons Garcia
Produced by
  • Catherine Lynn Butler
  • Deborah Koons Garcia
Written by Deborah Koons Garcia
Starring
Narrated by Sara Maamouri
Music by Todd Boekelheide
Cinematography John Chater
Edited by Vivien Hillgrove
Production
company
Lily Films
Distributed by
Release dates
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  • May 30, 2004 (2004-05-30) (United States)
Running time
 88 minutes
Country United States
Language
  • English
  • Spanish
Budget $750,000 (est)

The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.[1][2][3][4][5][6][7] In addition to the US, there is a focus on Canada and Mexico.[8][9][10][11][12][13]

Synopsis

The film voices opinions of farmers in disagreement with the food industry, and details the impacts on their lives and livelihoods from this new technology, and the market and political forces that are changing what people eat. The farmers state that they are held legally responsible for their crops being invaded by "company-owned" genes. The film generally opposes the patenting of living organisms, and describes the disappearance of traditional cultural practices.

It also criticizes the cost of a globalized food industry on human lives around the world. It states that international companies are gradually driving farmers off their land in many countries, that monoculture farming might lead to global dependence of the human race on food corporations, and that there is an increased risk of ecological disasters caused by a reduction of biological diversity. For example, the local varieties of Mexican corn are being replaced by subsidized US corn.

The film also describes a fear of major losses to local food systems and states that these gene banks will no longer be available to save global industrial agriculture when a new pest arises, and that if they spread to plants in the wild, terminator genes could lead to a widespread catastrophe affecting the food supply. Legal stories reported by the film related how a number of farmers in North America have been sued by the Monsanto Company.[2][3][8][13][14][15][16][17][18]

Cast

interviewees
archive footage

Production

Cover-dvd-thefutureoffood.jpg

The film was written and directed by Deborah Koons Garcia, produced by Catherine Butler and Koons Garcia, and premiered on September 14, 2005 at Film Forum in New York City to a full house. It has since been released on DVD in both NTSC and PAL formats.

Recognition

Determined through multiple reviews, Rotten Tomatoes gave the film an overall Tomatometer score of 84%, and offered their 'Critics Consensus': "The Future of Food is a one-sided, but revelatory documentary about the dangers of genetically modified food."[19]

Critical response

Wesley Morris of The Boston Globe made a tongue-in-cheek comparison to the horror genre by writing "Anyone looking for a more practical horror film than The Fog should try The Future of Food, a new documentary about the slippery slope of genetic modification in agriculture",[8] and shared that in 1998 Monsanto publicly abrogated any responsibility for ensuring the long-term safety of their GMO products and passed that responsibility to the Food and Drug Administration.[8]

Variety wrote that the film "is a disturbing — if somewhat bland and partisan — study of agribusiness’ aggressive push for genetically-modified food," [4] and expressed "it’s a shame writer-director Deborah Koons Garcia opts to show only one side of the argument". [4] They also felt that seen as "a rallying cry for organic and slow-food fans everywhere", [4] the film would find a large audience "in public interest tube play and activist vid circulation."[4]

Stephen Holden of The New York Times called the film a "sober, far-reaching polemic against genetically modified foods" with its good guys and bad guys clearly identified.[1]

The Georgia Straight speaks toward Deborah Koons Garcia advocacy and her opposition to the genetic engineering done by Monsanto. While noting the film's beginning awkwardly with Koons-Garcia's pointing the finger of shame at the political motivation of Monsanto, they concluded it "gets slightly more hopeful as it goes along".[11]

San Francisco Chronicle wrote the filmmaker "has taken a complex subject and made it digestible for anyone who cares about what they put into their stomachs," but also noted that "Monsanto will attack Garcia's documentary as a piece of unbalanced journalism".[5]

Victoria Gilman of Chemical & Engineering News criticized the lack of balance in the film, noting that Garcia defended farmers being deprived of the ability to raise non-GMO canola oil despite canola oil itself being an creation of genetic engineering using the science at the time.[12]

The Organic Consumers Association quoted a lengthy article in Wired,[20] and for OCA, its author Jason Silverman wrote the film "is Inspiring the Anti-GE Movement in America".[21] In their later review, OCA called the film "an engaging and lucid presentation of not only the science of genetic engineering, but of the people and the politics behind what looks to be a pitched battle to control the global food supply".[22] They shared how documentary filmmaker Deborah Koons Garcia spent 3 years making her film, based on an idea which came to her after her educational series All About Babies and stemming from a long time concern she has over food production and safety. Her goal was to produce a cross between Rachel Carson's Silent Spring and Gillo Pontecorvo's Battle of Algiers. In praising the project, they wrote "In less skillful hands, a film about genetically modified (GM) food could have been tough sledding for regular folks to sit through."[22]

New York Post called the film "enlightening", noting it "takes dead aim at genetically altered food, [by] arguing that grocery shelves are filled with potentially dangerous items."[6]

New York Daily Newsgave the film 3 stars and spoke toward the film's tone, writing "Garcia's somber narration is a turnoff, but this plucky little diatribe gets you thinking about the larger implications facing future generations".[7]

The Hollywood Reporter wrote the film "is a powerful, if one-sided, attack on the GM food industry," because the filmmaker "builds a strong case against GM food and its producers", but a "major weakness is that the GM producers are not given time to explain their side of the story."[3]

Seattle Times noted that the film used "every propagandist trick in the book",[14] supported by "foreboding background music",[14] and a "relentlessly downbeat tone and gloom-and-doom hand-wringing over the way corporate greed is poisoning the globe"[14] to force their point across, and wrote "Most of us have some awareness about the debate over genetically engineered food. But it’s a good bet that far fewer people know how insidious these possibly dangerous man-made organisms have become as their invasion into the world’s food supply grows".[14]

The Denver Post referred to the film as a "propaganda documentary",[2] and commented that while the film's concept had great possibilities with hopes that it would "become a worthy champion of the little guy"[2] in its covering of Percy Schmeiser's battle with Monsanto, the film failed because "filmmaker Deborah Koons Garcia isn't much of a journalist"[2] and she "strays from this fascinating case to a generalized attack on biotechnology and corporate farming",[2] through using "loose accusations and emotionally dishonest footage to argue her cause".[2]

Awards and nominations

See also

References

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  22. ↑ 22.0 22.1 Lua error in package.lua at line 80: module 'strict' not found.
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External links

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