Three Blue Ducks (TV series)

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Three Blue Ducks
Genre Cooking
Created by <templatestyles src="Plainlist/styles.css"/>
  • Ben Davies
  • Liam Taylor
Presented by <templatestyles src="Plainlist/styles.css"/>
Country of origin Australia
Original language(s) English
No. of seasons 1
No. of episodes 6
Production
Executive producer(s) Ben Davies
Producer(s) Liam Taylor
Camera setup Multi-camera
Running time 23—25 minutes
Production company(s) Ronde Media
Release
Original network Network Ten
Picture format 576i (SDTV)
1080i (HDTV)
Audio format Stereo
Original release 13 February 2021 (2021-02-13) –
present
External links
[{{#property:P856}} Website]

Three Blue Ducks is a six-part Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, the co-owners of Three Blue Ducks Group, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.[1][2] It premiered at 7:00 pm on 13 February 2021.[3]

Ratings

No. in
season		 Title Timeslot Original air date Australian viewers
1 "Art & Soul" 7:00 pm 13 February 2021 (2021-02-13) 137,000[4]
Travel with “The Ducks” Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providers wherever they're to be found.
2 "Episode 2" 7:00 pm 20 February 2021 (2021-02-20) 139,000[5]
Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.
3 "Episode 3" 7:00 pm 27 February 2021 (2021-02-27) N/A
Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
4 "Episode 4" 6:00 pm 6 March 2021 (2021-03-06) 86,000[6]
Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected.
5 "Episode 5" 6:00 pm 13 March 2021 (2021-03-13) N/A
Andy Allen aims to dazzle his peers by creating a new age Asian beef salad. He and fellow chefs Mark and Daz search for exotic flavours in Cabramatta.
6 "Episode 6" 6:00 pm 20 March 2021 (2021-03-20) 100,000[7]
Chef Daz hosts a VIP event at the Ducks' flagship venue, The Farm in Byron Bay. The guests are the top chefs of the region and Daz has to put a lifetime of cooking into this single moment.

References

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