Ulmyeon
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | China |
| Details | |
| Main ingredient(s) | Noodles, vegetables (shiitake mushrooms, white button mushrooms, carrots), eggs, seafood (sea cucumber, shrimp, squid or cuttlefish), broth, cornstarch |
| Variations | Samseon ulmyeon |
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]
A variation on the dish is samseon ulmyeon (삼선울면).[2]
External links
- Ulmyeon page
- Ulmyeon page
- Ulmyeon recipe (Korean)
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