Violaxanthin
From Infogalactic: the planetary knowledge core
250px | |
Names | |
---|---|
IUPAC name
(1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol
|
|
Other names
5,6:5',6'-Diepoxy-5,5',6,6'-tetrahydro-β-carotene-3,3'-diol, Zeaxanthin diepoxide, all-trans-Violaxanthin, E161e
|
|
Identifiers | |
126-29-4 ![]() |
|
ChEBI | CHEBI:35288 ![]() |
ChemSpider | 395237 ![]() |
Jmol 3D model | Interactive image |
PubChem | 448438 |
|
|
|
|
Properties | |
C40H56O4 | |
Molar mass | 600.85 g/mol |
Appearance | Orange crystals |
Melting point | 200 °C (392 °F; 473 K) |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
![]() ![]() ![]() |
|
Infobox references | |
Violaxanthin is a natural xanthophyll pigment with an orange color found in a variety of plants including pansies. It is biosynthesized from zeaxanthin by epoxidation.[1] As a food additive it used under the E number E161e as a food coloring; it is not approved for use in the EU[2] or USA however is approved in Australia and New Zealand[3] (where it is listed under its INS number 161e).
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references>
tag; parameter "group" is allowed only.
<references />
, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
- ↑ 1.0 1.1 Merck Index, 11th Edition, 9902.
- ↑ UK Food Standards Agency: Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Australia New Zealand Food Standards CodeLua error in package.lua at line 80: module 'strict' not found.
Categories:
- Pages with reference errors
- Pages with broken file links
- Articles without KEGG source
- Articles without UNII source
- Pages using collapsible list with both background and text-align in titlestyle
- Chemical articles using a fixed chemical formula
- Carotenoids
- Epoxides
- Food colorings
- Tetraterpenes
- Organic compound stubs