Vitis mustangensis
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V. mustangensis
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Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi, Alabama, Louisiana, Texas, and Oklahoma.[1][2]
Description
This woody species produces small clusters of hard green fruit that ripen into soft Lua error in Module:Convert at line 452: attempt to index field 'titles' (a nil value). dark purple berries in August-September.
They have a thick outer layer of flesh and on average contain four seeds. This variety of grape is recognized by the white velvet-like underside of the leaves, and often covers small trees, shrubs, fences and other objects that it grows near. [3]
Culinary use
The fruit can be potentially irritating to the skin when picked or eaten, and are mildly unpleasant to eat because of bitterness and high acidity content.
The grape has a culinary use as jelly and grape juice, both of which are typically sweetened with sugar so as to be palatable. The fruit and leaves of Mustang Grapes may also be used to dye wool. [4]
Mustang grapes have also been used to make mustang wine since before the Civil War.[5]
References
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Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons 
Data related to Vitis mustangensis at Wikispecies
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- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Biota of North America Program 2014 county distribution map
- ↑ Lynch, Daniel. Native and Naturalized Woody Plants of Austin and the Hill Country. Saint Edward's University, 1981, p. 95.
- ↑ Tull, Delena. Edible and Useful Plants of Texas and the Southwest: A Practical Guide. University of Texas Press, 1987, p. 206-208.
- ↑ C. Allan Jones, Texas Roots: Agriculture and Rural Life Before the Civil War, College Station, Texas: Texas A&M University Press, 2005, pp. 148-149 [1]
