Yurla (dish)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." /><templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
