Cơm gà rau thơm
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In Vietnamese cuisine, Cơm gà rau thơm is a popular chicken and rice dish.[1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances. It is served with a unique herb sauce on the side.
See also
References
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