Café de olla
Café de olla (lit. pot coffee) is a traditional way to prepare coffee in Mexico. This drink is traditionally prepared in earthen clay pots, some made by artisans. The distinct flavor of Café de olla is derived from cinnamon and piloncillo. This type of coffee is principally consumed in cold climates and in rural areas. To prepare café de olla it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee.
The flavor of Café de olla is created by different ingredients including ground coffee, cinnamon, and also piloncillo or panela, which is a traditional sugar from Mexico, and especially the American countries of Argentina, Brazil, Colombia, Cuba, Panamá, Ecuador, and Mexico.[1][2][3][4]
See also
.svg){kind=small}
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
| Soups and stews |
   |
|
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
|
|
| Desserts and sweets | ||
| Salads | ||
| Miscellaneous | ||
| Breads | ||
| Beverages |
|
|
| Related topics | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This coffee-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This non-alcoholic beverage–related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ http://www.xivalju.com/fichas/LAMONJITA_CAFEDEOLLA.pdf
