Tortilla soup
From Infogalactic: the planetary knowledge core
The tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, [1] submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese cubes and sour cream.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />- Peralta, Chepina (2003). Cocinando en microondas. Editorial Limusa, 2003. ISBN 9789681858599. Consultado el 5 de marzo de 2012.
|
|
|
Media related to | Soups and stews |
   |
|
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
|
|
| Desserts and sweets | ||
| Salads | ||
| Miscellaneous | ||
| Breads | ||
| Beverages | ||
| Related topics | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This soup-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
