Crenvurșt
From Infogalactic: the planetary knowledge core
Crenvurșt [1] is a Romanian sausage, made with beef's meat and bacon finely chopped, placed in sheep's intestines and often served by pair.
The word Crenvurșt comes from German Krenwürstchen.[citation needed]
Notes and references
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<references />, or <references group="..." />| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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