Mititei
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Mititei on the grill.
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| Origin | |
|---|---|
| Alternative name(s) | Mici |
| Place of origin |  Romania |
| Region or state | Bucharest |
| Creator(s) | Ionescu Iordache |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate |
| Other information | Best served with mustard and a cold beer. |
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.
It is best served accompanied by french fries, mustard and murături (Romanian pickles). A cold beer is a must for this very popular dish in Romania.
References
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<references />, or <references group="..." />See also
- Adana kebab
- Ćevapi, a Bosnian and Serbian dish
- Chiftele
- Pârjoale
- Kebapcheta
External links
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Wikimedia Commons has media related to Mititei. |
| Appetizers & salads | |
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| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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