Jacobina (food)
From Infogalactic: the planetary knowledge core
| 05545jfFoods Cuisine Desserts of the Philippinesfvf 02.jpg | |
| Origin | |
|---|---|
| Place of origin | Philippines |
| Type | Biscuit |
Jacobina are Filipino biscuits. They are distinctively cubical in shape, resembling a thicker galletas de patatas. The biscuit was first produced by the Noceda Bakery in 1947 by Paterno Noceda, and remains a registered trademark in the Philippines. The biscuits are sold by the Noceda bakery in the Philippines and by the Jacobina corporation in the United States and other Asian countries. Jacobina is traditionally eaten paired with coffee for breakfast.[1][2][3]
