Kashk e badamjan
From Infogalactic: the planetary knowledge core
Kashk e bademjan is an Iranian and Azerbaijani dish that literally translates as “kashk and eggplant”.[1][2] Can be an appetizer or main dish.[3]
The spelling of the name of this dish varies in English and can include; Kashke bademjan, Kashk bademjan.
The recipe has variations such as caramelized onions, roasted nuts, herbs, spices.[4]
See also
- Eggplant salads and appetizers
- List of casserole dishes
- List of eggplant dishes
- Mirza Ghassemi, another popular Iranian eggplant dish
References
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Sarah Hull. 'The Rough Guide to Boston Rough Guides UK, 1 mrt. 2011 ISBN 1405382465 p 153
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
