Pomegranate soup
A bowl of āsh-e anār
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| Origin | |
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| Place of origin | Iran |
| Details | |
| Type | Soup |
| Main ingredient(s) | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is called āsh-e anār in Iran (Persian: آش انار; Azerbaijani: انار آشی).[1][2][3][4]
See also
References
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