Ramyeon
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Ramyeon
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| Origin | |
|---|---|
| Place of origin | South Korea |
| Details | |
| Course served | Main course |
| Type | Noodle soup |
| Serving temperature | Hot |
| Main ingredient(s) | Chinese wheat noodles |
| Korean name | |
| Hangul | 라면 |
|---|---|
| Revised Romanization | Ramyeon |
| McCune–Reischauer | Ramyŏn |
Ramyeon or Ramyun is a South Korean noodle soup dish. Many instant noodle ramyeon brands are sold in various countries around the world, including China, Hong Kong, Macau, Japan and Russia. Ramyeon is typically spicy. In South Korea, the best-selling brand is Shin Ramyun.[1]
History
The origin of ramyeon is unclear. Some sources say it is of Japanese or Chinese origin. Instant ramyeon was first produced by Samyang Food in 1963 under technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment.[2][3][4]
Types
- red-broth ramyeon
- white-broth ramyeon
- brothless ramyeon
- spaghetti ramyeon
- jajang ramyeon
- kimchi ramyeon
Related dishes
List of ramyeon brands
References
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Wikimedia Commons has media related to Ramyeon. |
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