List of noodle dishes
This is a list of notable noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.
Contents
Noodle dishes
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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
- Chow mein sandwich
- Fried noodles
- Guthuk
- Instant noodle
- Jajangmyeon
- Kesme
- Khow suey
- Laping
- Maggi goreng
- Mee Bandung Muar
- Meeshay
- Mì Quảng
- Mie ayam
- Mont di
- Nan gyi thohk
- Noodle soup
- Ohn no khao swè
- Pancit
- Pancit Malabon
- Saimin
- Silesian dumplings
- Singapore-style noodles
- Soto ayam
- Thenthuk
- Yaka mein
- Yakisoba
Burmese
Cambodian
Chinese
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There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
- Ants climbing a tree
- Banmian
- Beef chow fun
- Beef noodle soup
- Cart noodle
- Chow mein
- Crossing the bridge noodles
- Dan zai noodles
- Dandan noodles
- Drunken noodles
- Hokkien mee
- Hot dry noodles
- Lanzhou beef lamian
- Liangpi
- Lo mein
- Lomi
- Luosifen
- Mee pok
- Millinge
- Satay bee hoon
- Shanghai fried noodles
- Ulmyeon
- Wonton noodles
- Zhajiangmian
Hong Kong
Lo Min noodles
Indonesian
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- Kwetiau goreng
- Laksa
- Mie aceh
- Mie ayam
- Mie celor
- Mie goreng
- Mie kering
- Mie Koclok
- Mi rebus
- Soto ayam
Japanese
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
- Champon
- Hōtō
- Okinawa soba
- Ramen
- Shirataki noodles
- Sara udon
- Sōmen salad
- Tensoba
- Toshikoshi soba
- Yaki udon
- Yakisoba
Korean
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Laotian
Malaysian
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- Banmian
- Char kway teow
- Curry Mee
- Duck soup noodles
- Hae mee
- Hokkien mee
- Laksa
- Lor mee
- Mee pok
- Mee siam
- Mi rebus
- Mie goreng
Burmese
Philippine
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Noodles cooked in Philippines are influences of Chinese (see History of the Philippines) . Families in Philippines cook noodles differently and may have their own version of Pancit, noodles.
Singaporean
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- Banmian
- Char kway teow
- Hae mee
- Hokkien mee
- Katong Laksa
- Mee pok
- Mee siam
- Mee Soto
- Mie goreng
- Mi rebus
- Satay bee hoon
- Singapore style noodles
- Vegetarian bee hoon
- Wonton noodles
Taiwanese
Thai
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Tibetan
United States
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Chicken noodle soup, with bread
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Hawaii
Vietnamese
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A simple pho dish
See also
- List of fried noodle dishes
- List of noodles
- List of pasta
- List of pasta dishes
- The culture of eating noodles in Asia
References
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- ↑ 4,000-Year-Old Noodles Found in China
- ↑ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
