Gosh-e Fil
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(Redirected from Gosh Feel)
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| Origin | |
|---|---|
| Alternative name(s) | Gosh feel, Gosh-e feel, gowsh-e fil, gush-e fil |
| Place of origin | Afghanistan and Iran |
| Details | |
| Course served | Dessert |
| Type | Doughnut |
| Main ingredient(s) | Dough, pistachios, powdered sugar |
Gosh-e fil (Persian: گُوش فيل) is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).
See also
References
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