Lavaş cheese
From Infogalactic: the planetary knowledge core
Lavaş cheese is produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from ewe's milk.[1]
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
