Uzun erişte
From Infogalactic: the planetary knowledge core
| Organic_food_in_Turkey.jpg | |
| Origin | |
|---|---|
| Place of origin | Turkey |
| Details | |
| Type | Pasta |
| Main ingredient(s) | hard wheat flour, eggs, milk, salt |
| Variations | kesme, çorbalık kesme |
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.
Mass production
In Turkey, the pasta is mass produced by Filiz Makarna, Veronelli Makarna as Uzun erişte.
References
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