Siron (food)

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Siron
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Course pasta, börek
Place of origin Turkey
Region or state Black Sea
Main ingredients yufka, salty yoghurt, butter and garlic
Cookbook: Siron  Media: Siron

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people,[1] Pontic Greeks,[2] and Turks.

Regional siron styles

  • Gümüşhane Sironu[3][4]
  • Denizli Sironu[5]
  • Giresun Sironu[6]

See also

References

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External links


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