List of Russian desserts
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found. This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Russian desserts
File:Chocolate-coated Dried Fruits2.jpg
Chocolate-covered dried apricots and prunes
- Blini (blintz)
- Charlotte
- Chocolate-covered prune
- Coulibiac
- Gogol mogol (kogel mogel)
- Halva
- Khvorost (angel wings)
- Kiev cake
- Kissel
- Kulich
- Kutia
- Limonnik
- Napoleon (mille-feuille)
- Paskha
- Pastila (a traditional Russian fruit confectionery)
- Pirog
- Pirozhki
- Ponchiki or pyshki
- Ptichye moloko ("bird's milk")
- Sushki
- Syrniki
- Tula gingerbread
- Trubochka (torpedo dessert)
- Varenye
- Vatrushka
- Zefir
- Russian desserts
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Пряник Тульский.jpg
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Mille-feuille 006.JPG
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Ptichye moloko cake
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Сушки с маком.JPG
Poppy-seed sushki
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Зефир бело-розовый.jpg
See also
References
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Wikimedia Commons has media related to Desserts of Russia. |
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
