List of condiments

Various salsas

Various grades of U.S. maple syrup

A condiment is an edible food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,^[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.^[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

Biber salçası ("pepper paste") is a part of cuisines of Anatolia

Chutneys

Vegetables served with a green goddess dressing dip

Guacamole is an avocado-based dip that originated with the Aztecs in Mexico.^[3]

Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup.

Olive oil and olives

Category:Barbecue sauces

Fish paste

List of fish pastes

Fish sauce

List of fish sauces

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

Making vinaigrette salad dressing

Salad dressing

Category:Salad dressings

Category:Edible salt

Traditional Korean soy sauce

Various vinegars

Vinegar

Australia

Bangladesh

British

Cumberland sauce atop duck confit crepes

Marmite

A mass-produced brand of pickled walnuts

Chilean

Ají with lime

Ají
Pebre

Chinese

Shacha sauce with coriander

Sweet bean sauce

Black vinegar

Zhenjiang Vinegar

Georgian

German

Zigeuner sauce (gypsy sauce)

Greek

Taramοsalata with garnishes

Indian

Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients

Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani

A cucumber and mint raita

Italian

Agliata – a garlic sauce and condiment in Italian cuisine
Vino cotto

Indonesian

Sambal and its varieties
Sambal Kacang
Sweet soy sauce or kecap manis

Iranian

Torshi liteh made with vinegar, eggplants and herbs

Japanese

Ponzu shoyu (ponzu sauce mixed with soy sauce) and tuna steak

Shichimi tōgarashi

Prepared wasabi

Black vinegar
Chili oil
Dashi
Fukujinzuke (served with Japanese curry)
Furikake
Gomashio
Karashi
Katsuobushi
Kombu
Mirin
Miso
Perilla
Perilla frutescens
Ponzu
Rice vinegar
Seasoned rice vinegar
Sesame oil
Shichimi
Shiso
Shottsuru
Sichuan pepper
Soy sauce
Tare sauce
Wafu dressing
Wasabi
Yuzukoshō
Zanthoxylum piperitum

Kazakh

Pudding

Korean

Doenjang containing whole soybeans

Saeujeot in the front and various jeotgal being sold at Gyeongdong Market, Seoul, Korea

Mexican

Pakistani

Philippine

Latik atop cassava suman

Thai

At top is nam phrik pla salat pon, a hot sauce in Thai cuisine, served here with a selection of raw vegetables in Khorat, Thailand

United States

Carolina style condiments
Comeback sauce

Vietnamese

Nước chấm

List articles

References

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External links

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v t e Condiments
List of condiments • List of common dips
Condiments	Ajika Ajvar Amba Balsamic vinegar Balsamic Vinegar of Modena Barbecue sauce Biber salçası Black vinegar Brown sauce Beurre Maître d'Hôtel Chili peppers Cheese Chili oil Chimichurri Chrain Chutney Green mango chutney Cocktail sauce Colo-colo Crema Crushed red pepper Dabu-dabu Dip Duck sauce Fish sauce Fritessaus Fruit preserves Fry sauce Gochujang Guacamole Hogao Honey dill Horseradish Hot sauce Kachumbari Kachumber Kaymak Khrenovina Kyopolou Lethocerus indicus Ljutenica Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Pearà Pepper jelly Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Popcorn seasoning Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Sweet soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toum Vinegar Vincotto Wasabi Watermelon rind preserves Worcestershire sauce XO sauce Za'atar Zacuscă Zhug Zigeuner sauce Zingara sauce
Ketchups	Banana ketchup Curry ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
List articles	Accompaniments to french fries Fish pastes Fish sauces Indian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Misc.	Carolina style Condiment Cruet-stand Mustard oil Sachet Salt and pepper shakers
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List of condiments

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