List of pork dishes

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File:Ribs from the pit.jpg
Roasted baby back pork ribs

This is a list of pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

The consumption of pork is prohibited in Judaism and Islam.

Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

Pork dishes

Pork bakkwa, made with a meat preservation and preparation technique originating from ancient China[2]

A

B

Babi guling, Balinese roasted suckling pig
File:Panela de balchão de porco.JPG
Pork balchão, a spicy seafood or meat dish in East Indian cuisine

C

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.[3]

D

Dongpo pork is a Hangzhou dish[5] which is made by pan-frying and then red cooking pork belly.

E

F

G

H

File:紅燒肉 Braised pork in brown sauce.jpg
Hongshao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.

I

J

File:Judd mat Gaardebounen.jpg
Judd mat Gaardebounen – smoked collar of pork with broad beans

K

L

File:Lions-head-MCB.jpg
Red-cooked (soy-braised) lion's head meatballs
  • Kakuni by jetalone at home.jpg

    Kakuni is a Japanese braised pork dish which literally means "square simmered".

  • Liver Mush.jpg

    A pound of sliced, pan-fried livermush, garnished with parsley

M

Minced pork rice

N

O

P

A pig roasting on a rotating spit
File:Pork chops served.jpg
Pork chops, cooked and served

R

S

File:Rullepølse.JPG
Rullepølse (spiced meat roll)
File:Stegt flæsk med persillesovs 2.jpg
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).

T

A pork tenderloin sandwich, with a side of french fries

V

W

Y

  • Stir fried pork shreds with chilli sauce.jpg

    Yuxiangrousi, also called fish flavored pork slices, is a common type of Sichuan cuisine.

See also

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References

  1. ↑ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003.
  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  3. ↑ TVB. "TVB." 廣東菜最具多元烹調方法. Retrieved on 2008-11-19.
  4. ↑ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.
  5. ↑ Lua error in package.lua at line 80: module 'strict' not found.

External links

  • Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
  • Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
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