Shekerbura
From Infogalactic: the planetary knowledge core
| Şəkərbura.JPG | |
| Origin | |
|---|---|
| Place of origin | Azerbaijan |
| Type | Dessert |
Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert.[1][2] The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.
Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.[3] The name has a Persian origin.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
